FIKA Choklad Featured in This Year's 14th Annual New York Chocolate Show - Metropolitan Pavilion
125 West 18th Street, between 6th and 7th Avenues - 212-999-5585
New York, NY 10011
Description: FIKA Choklad, an exclusive line of chocolate and truffles by internationally renowned Master Chocolatier, Håkan Mårtensson, will be showcasing their crave-worthy chocolates at the 14th Annual New York Chocolate Show on November 10-13th. The New York Chocolate Show is the largest show dedicated to chocolate in the world. Unrivaled in taste and quality, FIKA Choklad, along with 65 other fine chocolate companies, will display their most delicious creations including their hand rolled truffles. The Chocolate Show will mark the premier of their limited edition boxed-sets of “The Seven Deadly Sins,” a decadent mix of chocolate and explosive flavors akin to the sins, specially created to peak the senses, “The Four Elements,” a chocolate take on earth, wind, fire and water, and “Cigar Truffles,” six specialty truffles infused with cigars and liquor. Award-winning master chocolatier, Hakan Martensson, known for his skilled craftsmanship in carving chocolate sculptures and creations will be debuting some new work including a detailed medieval dragon. The Chocolate Show will be held at the Metropolitan Pavilion (125 West 18th Street, between 6th and 7th Avenues) on November 10-13th from 10:00 AM – 7:00 PM (ending at 6:00 PM on Sunday, November 13th). Tickets are available online and can be purchased at the box office as well. For Friday, Saturday and Sunday admission, tickets start at $30. For more information please visit: www.chocolateshow.com About FIKA Espresso Bar: FIKA Espresso Bar brings the Nordic coffee culture and its culinary delicacies to New York. Its three Manhattan locations are the city’s top destinations for superb coffee and upscale fast-casual dining, including savory homemade pastries, creative breakfast and lunch menus that combine authentic Swedish flavors with a modern, artisanal twist, and the world-class confections of internationally renowned Master Chocolatier, Chef Håkan Mårtensson. FIKA, which means “coffee break” in Swedish, serves only the finest 100% Arabica coffee beans sourced in India, hand-roasted in Sweden, and then flown to New York. In addition, FIKA proudly features FIKA Choklad, Chef Mårtensson’s exclusive line of award-winning, hand rolled truffles, pralines and chocolate bars, all of which are created daily at FIKA’s flagship Pearl Street cafe. FIKA’s outposts are located at 41West 58th Street, 407 Park Avenue South, and its flagship store, 66 Pearl Street. For more information and to purchase online, please visit www.FIKANYC.com.