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Join Oceana for Food Network's 'Halloween Wars' Week 3
Chef Jansen and Team "Boo" have advanced again on Food Network's "Halloween Wars." Join them in the cafe on Sunday, Oct. 16, for week 3's episode. (read the story...)

Abboccato Ristorante Celebrates 7 Years With Special Menu Items & More
Tanti Auguri, Abboccato! Celebrate the first seven years of the Livanos Restaurant Group's seventh restaurant from October 10-31 as Chef Jim Botsacos features an opening menu favorite. Plus: Nonna's Sunday Pasta Dinner. (read the story...)

La Silhouette Restaurant Earns Accolades from NYC Concierges, Zagat 2012
With almost a year under its belt, chic French newcomer La Silhouette, a stunning restaurant located on the cusp of the Theater District and Hell’s Kitchen, has taken home the gold. (read the story...)

Oceana Restaurant Earns Michelin Star
Michelin Star recipients for the MICHELIN Guide for New York City 2012 have been announced, and among the NYC restaurants earning the honor was Oceana, home to the innovative seafood cuisine of executive chef Ben Pollinger. (read the story...)

The Restaurant Interview with Richard Sandoval
At his international restaurant empire, including a partnership with Placido Domingo, he's still hands-on. (read the story...)

Manhattan's Restaurant/Lounges: SD26 Wine Bar and Lounge
(read the story...)

Manhattan's Downstairs Lounges: Plein Sud and Toro Lounge
(read the story...)

Manhattan's Downstairs Lounges: Los Feliz
(read the story...)

Manhattan's Downstairs Lounges: Lamb's Club Restaurant and Lounge
(read the story...)

Manhattan's Downstairs Lounges: Sandoval's FOUR and DohYO
(read the story...)

Manhattan's Restuarant/Lounges: Bar Downstairs at the Andaz
(read the story...)

Promenade Picks: The Leopard at Des Artistes
At the former home of the renowned Café des Artistes, The Leopard has ambiance to spare and remarkable food rooted in Southern Italian traditions. (read the story...)

Celebrate With Friends at Oceana's Big Bass Dinner
(read the story...)

Oceana's Lobster in the Park Outdoor Stand Now Open!
Don't miss the restaurant's Maine lobster roll stand, Mondays through Fridays this summer. (read the story...)

Now Open - David Burke Garden at The James New York
This unparalleled outdoor space has its own bar, seating for 130, a private chef's table and private cabanas. (read the story...)

Summer Sweets
Think silky-smooth ice creams, melt-in-your-mouth gelati, and thirst-quenching sorbetti, all served up in tempting, "curated" flavors. (read the story...)

The Restaurant Interview: Marc Murphy
With four restaurants on his plate -- two Landmarcs and two Ditch Plains -- he proves that nice guys finish first. (read the story...)

Dining: David Burke Kitchen at the James Hotel New York
The restaurant offers three different ways to enjoy the locally sourced, creative fare that is Burke's signature style. (read the story...)

Dining: Crossbar
It's Todd English's modern interpretation of "Head to Tail" pork cooking, from retro snacks to whole roasted suckling pig dinners. (read the story...)

Alfresco Dining: Pompano
One flight up, off the intersection of 49th Street and Third Avenue, is an elegant townhouse terrace where you can dine outdoors on some of the city's finest Mexican cuisine. (read the story...)

Alfresco Dining: The Sea Grill
In summer, the Rockefeller Center skating rink disappears and the Sea Grill terrace -- with umbrellas and plants -- is an outdoor dining room. (read the story...)

Alfresco Dining: Oceana
According to Executive Chef Ben Pollinger, people eat more raw fish in summer and there is plenty to tempt you here. (read the story...)

Alfresco Dining: Itrulli
In summer, you can dine in the garden and watch the tomatoes grow while a waterfall provides background "music." (read the story...)

Alfresco Dining: Inside Park St. Bart's
There's no need to leave town for a summer clambake; there's one on Park Avenue in the heart of midtown on the porch of a cathedral. (read the story...)

Alfresco Dining: Blue Water Grill
Executive Chef Matt Hughes, is inspired by the Union Square green market's bounty. "We have more fun with the menu in summer," he says. The accompaniments often come from just across the street each day. (read the story...)


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