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Alfresco Delights
Summertime means gorgeous, breezy outdoor dining in some of New York City's most iconic spaces (read the story...)

Father's Day Dining
Looking to impress Dad on Father's Day? Here are some fine New York City restaurants that are offering special menus on Sunday, June 16th. (read the story...)

Oceana Offers 'Summer in Sicily' Menu Through June
During the month of June, Oceana will be offering Summer in Sicily, a five-course chef's tasting menu inspired by the cuisine of the Mediterranean (read the story...)

Something for EVeRyone at EVR Gastro-Lounge
Operating owner of EVR Gastro-Lounge Alex Likhtenstein dishes on his new, multifaceted midtown purveyor of cool, where uptown sophistication meets downtown artistry. (read the story...)

From Farm to Table: Marc Forgione
Chef Forgione gets truly excited about the local greenmarket just down the street: "We wheel our shopping cart there and load up." (read the story...)

From Farm to Table: Gotham Bar and Grill
Long before anybody used the term "farm to table," Chef Alfred Portale was sourcing his new American table with produce from nearby farms and fisheries. (read the story...)

From Farm to Table: Rouge Tomate
Tthere is a Nordic feel to the Upper East Side's Michelin-starred Rouge Tomate, which aims to provide healthy cuisine with the freshest ingredients from local producers. (read the story...)

From Farm to Table: Telepan
Local farmers have always inspired Telepan's cooking whether he's rhapsodizing over baby purple asparagus from New Jersey or creating a delicious peanut soup after meeting a peanut farmer at the greenmarket. (read the story...)

From Farm to Table: The Harrison
Owner/Chef Jimmy Bradley uses locally grown food as much as possible for a menu that changes eight times a year. (read the story...)

Alfresco Dining: Blue Water Grill
Executive Chef Matt Hughes is inspired by the Union Square green market's bounty. "We have more fun with the menu in summer," he says. The accompaniments often come from just across the street each day. (read the story...)

Alfresco Dining: Inside Park St. Bart's
There's no need to leave town for a summer clambake; there's one on Park Avenue in the heart of midtown on the porch of a cathedral. (read the story...)

Alfresco Dining: Itrulli
In summer, you can dine in the garden and watch the tomatoes grow while a waterfall provides background "music." (read the story...)

Alfresco Dining: Oceana
According to Executive Chef Ben Pollinger, people eat more raw fish in summer and there is plenty to tempt you here. (read the story...)

Alfresco Dining: The Sea Grill
In summer, the Rockefeller Center skating rink disappears and the Sea Grill terrace -- with umbrellas and plants -- is an outdoor dining room. (read the story...)

Alfresco Dining: Pampano
One flight up, off the intersection of 49th Street and Third Avenue, is an elegant townhouse terrace where you can dine outdoors on some of the city's finest Mexican cuisine. (read the story...)

Dining: Before the Show at Lincoln Ristorante
(read the story...)

Le Cirque Offers 'Chef's Classics & Champagne by Laurent-Perrier' Tasting Menu Through May 11
Through this Saturday, Le Cirque will be offering a special 4-course dinner and Champagne pairing celebrating one of the world's oldest family-owned Champagne houses. (read the story...)

Promenade Picks: The Sea Fire Grill
Last November, the people behind midtown’s Benjamin Steakhouse dipped their toes in the water with this seafood-centric offshoot, and the result is an elegant yet classic experience. (read the story...)

Promenade Picks: Caviar Russe
Caviar Russe offers the ultimate in top-tier dining and specialty-food shopping. Stop at the raw bar to taste a variety of caviars by the spoon, sit down in the dining room for an elegant lunch or dinner, and visit the boutique to pick out the perfect gift to bring your dinner party hosts. (read the story...)

An Unforgettable Greek Meal at Molyvos on April 17
(read the story...)

Mother's Day Dining in NYC
Many fine New York City restaurants will be offering special menus and more for Mother's Day on Sunday, May 12, 2013. Here's a rundown of some of the restaurants that will be hosting special brunches, dinners, cruises, and more. (read the story...)

Hakkasan Celebrates One Year in NYC
World-renowned Chinese restaurant Hakkasan is now celebrating their one-year anniversary in NYC. (read the story...)

Oceana Offers Gin-Inspired Tasting Menu in April
During the month of April, Oceana will be offering a The Spirit of Spring, a five-course chef's tasting menu inspired by the restaurant's Just Gin Program and their bounty of spring fruits and vegetables. (read the story...)

Casa Lever Unveils New 'Chef's Weekend Menu'
Every Friday and Saturday for dinner, Casa Lever now offers a special Chef's Weekend menu at $75 per person. (read the story...)

Le Cirque Cafe Offers Live Music Every 'Musical Monday'
Ease your way back into the work week with Le Cirque Cafe's new Musical Mondays, featuring live performances beginning at 7:30pm. (read the story...)


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