This Pumpkin Spice Cappuccino is an easy-to-make treat (no espresso machine required!) that's perfect when sipped in the brisk fall weather. 'Tis the season for pumpkins, after all -- whip up a cup of this festive brew after you've tramped through the pumpkin patch, while you sit watching the kids carve their jack-o-lanterns, and enjoy the earthy flavors of cinnamon, nutmeg, ginger, and cloves.
Pumpkin Spice Cappuccino Ingredients
1/2 oz. Torani Pumpkin Spice syrup
4 oz. milk
2 shots espresso*
Instructions
Steam milk and Torani together. Pour heated, flavored milk into a 6-oz. cup and add brewed espresso.* Spoon a thin layer of foamed milk over top of beverage.
*If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.
Recipe provided courtesy of Torani. For more Torani products and recipes, visit www.Torani.com.
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