Related:
|
|
Prep Time:
|
10 min.
|
Cook Time:
|
10 min.
|
|
1 1/3
|
cups
|
FRENCH'S® Original French Fried Onions
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1/3
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cup
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flaked, sweetened coconut
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1/2
|
cup
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all-purpose flour
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1
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lb.
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large shrimp, shelled and deveined
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2
|
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egg whites, beaten
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1.
|
PLACE French Fried Onions and coconut into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
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2.
|
PLACE flour in another plastic bag. Add shrimp; shake to coat.
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3.
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DIP shrimp into egg whites. Coat with onion mixture, pressing firmly to adhere.
|
4.
|
BAKE shrimp at 400°F for 10 min. until shrimp are fully cooked and crispy.
|
Makes
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4 servings
|
| |
Variation: Add 1 tsp. curry powder to crushed onions.
|
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