11 W. 53rd St.
Midtown, NY 10103
Description: This exhibition features the proposals of the five finalists in the MoMA PS1 Young Architects Program and the five finalists from our new affiliated program at the National Museum of XXI Century Arts in Rome. Now in its 12th edition, the Young Architects Program at MoMA PS1 offers emerging architectural talent the opportunity to design and present innovative projects, challenging each year's winners to develop highly innovative designs for a temporary outdoor installation at MoMA PS1 that provides shade, seating, and water. The architects must also work within guidelines that address environmental issues, including sustainability and recycling. For the first time, MoMA and MoMA PS1 are partnering with another institution, the National Museum of XXI Century Arts of Rome in Rome (MAXXI), to create an international Young Architects Program network. The winning designs, by Interboro Partners (Brooklyn) at MoMA PS1 and stARTT (Rome) at MAXXI, will be on view throughout the summer in the respective museum courtyards. The project submissions of all the finalists -- including Raffaella De Simone/Valentina Mandalari (Palermo), Ghigos Ideas (Lissone/Milan), Asif Khan (London), and Langarita Navarro Arquitectos (Madrid) for Rome; and formlessfinder (Brooklyn), IJP (London), MASS Design Group (Cambridge), and Matter Practice (Brooklyn) for New York -- are exhibited at both venues.
Venue Description: The Museum of Modern Art, also known as MoMA, offers a rich and panoramic view into modern art in the world. Founded in 1929, it has grown to include more than 135,000 paintings, prints, photographs, drawings, sculptures, films, and design objects. MoMA seeks to create an environment that is responsive to the issues of modern and contemporary art, while being accessible to a public that ranges from scholars to young children.
MoMA has three restaurants on the premises: Café 2 is the museum?s sophisticated cafeteria; Terrace 5 is a full-service café; and The Modern offers the original, Alsatian-inspired cuisine of Chef Gabriel Kreuther, recently awarded three stars by The New York Times.
Museum hours: 10:30am?5:30pm daily; Friday 10:30am?8pm; closed Tuesday.
Admission: $25; $18 seniors; $14 students; free for children younger than 16. Tickets may be purchased online for a discounted price.
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