Address:
1690 York Avenue
New York, NY 10128
Phone: (212) 772-0261
Description: York Grill will offer a four-course prix fixe on Valentine’s Day on Tuesday, February 14. The price of the prix fixe starts at $39.95 and includes a keepsake gift for your sweetheart. Menu is as follows:
Amuse Bouche
Appetizer Jerusalem Artichoke Soup Lightly creamed and finished with a dollop of crème fraîche and cayenne dusted toasted pumpkin seeds
Warm Romaine Salad with Shaved Pecorino Romano Cheese Sundried tomatoes and pignoli nuts finished with a Parmesan Reggiano dressing Baby Arugula Salad Tossed with dried apricots and toasted pecans in a light balsamic vinaigrette topped with crumbled Gorgonzola cheese Crispy Virginia Tidewater Crab Cake Served over a shaved fennel and citrus salad with seasonally spice rémoulade Yellowfin Tuna Tartar Mounted with ginger, capers, wakeme and Serrano aioli served with ponzu and Malanga root chips
Roman Style Braised Baby Artichoke and Charred Roma Tomato Served with a baby red oak leaf salad tossed with toasted walnuts in a light walnut-sherry vinaigrette
Nola Calamari Served with Cajun spiced York rémoulade and Meyer lemon Entrée Jumbo Gulf Shrimp and Bay Scallop Risotto Tossed with salsa verde, English peas and fire roasted red peppers
Grilled Atlantic Salmon Over a crispy Panko crusted sushi rice cake topped with a shaved carrot salad with a drizzle of arugula emulsion
Pan Seared Chatham Day Boat Cod Over sautéed golden quinoa with baby tiger shrimp and scallion finished with a Veronique sauce drizzle and micro green crown
One and a Quarter Pound Maine Lobster Stuffed with jumbo blue crab served with whipped potatoes, braised haricot verts, drawn butter and lemon
Pan Roasted Panko Crusted Rack of Lamb Served with a sweet potato-gorgonzola gratin and jumbo grilled asparagus finished with a rosemary jus drizzle
Grilled Marinated Skirt Steak Our house specialty served with caramelized onions, baby carrots and roasted garlic whipped potatoes
Grilled Filet Mignon With oven dried paprika Roma tomatoes served with roasted garlic whipped potatoes, salsa verde, braised haricot verts finished with a burgundy demi glace Pan Roasted Crispy “Murray’s” Boneless Free Range Half Chicken Served with a Portobello, Crimini and oyster mushroom chasseur sauce and roasted garlic whipped Yukon gold potatoes Selection of House Made Desserts
